Cold and hot buffets
Buffets
A welcoming table where everyone can help themselves. We prepare a balanced selection, then confirm the delivery, setup and equipment you will need.
- Ideal for
- Families and teams
- Style
- Relaxed and social
- Options
- Cold or hot
Pricing and selections
Build the right buffet.
The format, number of selections, serving temperature and travel distance determine the final price.
| Guest count | Includes | Price per person |
|---|---|---|
| 15-34 guests |
|
$28.00 |
| 35-79 guests |
|
$26.00 |
| 80+ guests |
|
$25.00 |
- Starting prices.
- Compostable plates, cutlery and one rectangular tablecloth included upon request.
- Our wooden serving boards remain on site and are picked up the following day (depending on your location). Please simply rinse them.
- Taxes extra.
| Guest count | Includes | Price per person |
|---|---|---|
| 20-49 guests |
|
$43.50 |
| 50-79 guests |
|
$43.50 |
| 80+ guests |
|
$43.50 |
- Starting prices.
- Compostable plates, cutlery and one rectangular tablecloth included upon request.
- A chef will remain onsite to ensure the quality of the service.
- 8% service charge.
- Taxes extra.
Final details will be confirmed in your proposal.
Reservations made less than 8 days before the event will not be accepted.
Good to know
Cold buffet
Planning your event
Every event is unique. We'll determine the ideal delivery schedule based on your venue, guest count, and menu selection.
- TravelAdditional fees may apply depending on the distance from Saint-Lazare.
- DurationDelivery times are confirmed before the event.
Good to know
Hot buffet
Planning your event
Every event is unique. We'll determine the ideal service schedule and staffing based on your venue, guest count, and menu selection.
- StaffingThe required chefs and service staff are included in your pricing. The number of team members assigned to your event is determined by your guest count, menu selection, service style, and venue layout.
- TravelAdditional fees may apply depending on the distance from Saint-Lazare.
- DurationService times are confirmed before the event.
- On-site chefA chef will remain on site throughout the service to ensure the quality, presentation, and proper temperature of your buffet.
- SinkA working sink must be available on site.
- ElectricityA 120 V outlet on a dedicated circuit is required for our equipment.
Buffets
The dishes on the menu.
Hot or cold selections, clearly arranged for serving.
Cold buffet
Salads
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Canapés
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Sandwiches
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Desserts
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Hot buffet
Classic choices
Meats and fish are served with grilled vegetables; pasta and meatballs are served with bread and butter.
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Gourmet choices
Meats and fish are served with grilled vegetables.
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