Fascinated by Italian cuisine and fine wines, at 22 years old she took the plunge and enrolled at
the Institute de tourism and hotel management of Québec in Italian cuisine. Greatly ambitious,
she succeeded in carving out a place in this educational program, one of the most prestigious in
Quebec.

Inspired by chefs Igor Brotto, Elvio Galasso and Pasquale Vari, Dominique reached her full
potential. Driven, she did several internships in Italy. After conquering the language, she
conquered traditional cooking skills.

She then perfected herself with training as a wine steward. Up to now she has visited more than
40 vineyards around the world. Dominique will be able to tantalize your taste buds with her
pairing of food and wine which will result in a truly memorable experience.

At a very young age Jean-Sébastien felt drawn to cooking as shown by his creating elaborate
breakfasts for his family and friends.

A self-taught cook, it was at La Maison Verte restaurant in the West Island that he was baptised
in the culinary arts. Afterwards, Jean-Sébastien obtained a blue seal certificate granted by
Emploi Québec and a trade red seal certificate discerned by the Minister of human resources
and skill development of Canada.

In order to perfect himself, he worked in several restaurants and hotels in greater Montréal such
as: Le Verses bistro in old Montreal, Le Laurie Raphaël, in downtown Montreal, serving as station
chef. He then perfected his skills as a banquet chef at Hôtel Place d’Armes (old Montreal), and
then later on at the Hôtel Le Nelligan(Old Montreal).

Jean-Sébastien knows how to share his passion for cooking and will dazzle you with the taste and
presentation of his dishes .