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COCKTAIL RECEPTION

HOW IT WORKS :

Our waiters circulate with irresistible canapés—just grab a bite and enjoy!

Group 15+ 35+ 80+ 120+
6 classic choices n/a 28$/pers 26$/pers 25$/pers
8 classic choices n/a 37$/pers 36$/pers 34$/pers
10 classic choices 50$/pers 48$/pers 46$/pers 44$/pers
12 classic choices 58$/pers 55$/pers 53$/pers 52$/pers

CHEF'S SPECIAL FOR GROUPS OF 20+ PEOPLE

8 surprise choices from the chef & charcutries and cheese platter or dessert platter
$44 per perso
Group of 35+ = $43 per person
Group of 70+ = $42 per person
Group of 100+ = $40 per person

A 15% gratuity will be added to the bill.

The cost of our servers and chefs is included in the price for food service.

Travel fees apply for distances over 20 km (we are located in Saint-Lazare).

An on-site sink and oven are required. If no oven is available, please notify us—additional charges will apply for a pop-up kitchen. Three 120-volt outlets on three separate breakers are required.

PICK YOUR CANAPÉS

Each bite below celebrates the work of a Québec or Canadian producer, highlighting the authenticity and richness of their craftsmanship.

CLASSIC CHOICES (NO ADDITIONAL COST)

Vegetarian Vegan Gluten-free

MINI OVEN BAKED ALL DRESSED
POTATO Fermes Terra Agri

(Sainte-Marthe,QC)

Mozzarella, baby potato, green onion, lime sour cream, smoked bacon

  BRUSCHETTA Fromagerie Ruban Bleu
(Chateauguay, QC) 
Homemade sun-dried tomatoes, M. Emile goat cheese, fresh basil, bread
crouton

 ARTICHOKE CONE Fille du
Roy

(Sainte-Marie-Madeleine, QC) 
Homemade cone, artichoke pesto, lemon zest, cream cheese

 
GRILLED
HALLOUMI
La Grange Jaune
(Sainte-Marthe
, QC) 
Grilled halloumi, honeyberry and apple jam, fresh
mint

CHICKEN SATAY Miel au Carré
 (Les Cèdres, Qc)

Chicken thigh, asian marinade, honey, orange zest

BACON MOUSSE Fermes Terra Agri
(Matane, QC)
Bacon, cream cheese, Québec maple flakes, crispy shells


Alberta
 BEEF SATAY
Beef Sirloin, asian marinade, honey, orange zest

MINI VEGGIE TACOS Serre de St-Laz
(Saint-Lazare, QC)
Cauliflower, avocado, creamy sauce, lightly spiced salsa, cheddar cheese

MINI SOUVLAKI Porc du Québec
Pork, home made
tzatziki, cherry tomato, pita 

VEGGIE TARTARE Les Serres Toundra
(St-Félicien, QC)

Strawberry, avocado, mango,
cucumber, fried wonton

GOURMET CANAPÉS 

MINI VEGAN CAKE Dennis Horseradish
(Norfolk, Ontario)
+0.50$

Hearts of palm, bell pepper, onion, guacamole, horseradish sauce

MINI TACOS Fermes Terra Agri
(Sainte-Marthe, QC) +0.50$
Braised beef or pork, guacamole, spicy salsa, creamy sauce, cheddar cheese
shell, salsa

ORECHIETTI Migneron family
(Baie Saint-Paul, QC) +0.75$

Orechietti pasta, Migneron cheese, cream, black italian truffle sauce

ARANCINI Fromagerie Saint-Albert
 (St-Albert, Ontario) +0.75$
Risotto, cheddar cheese, homemade tomato
sauce, parmesan

CAJUN SHRIMP  Petites Écores
(Pointe-Fortune, QC) +0.75$
Shrimp, cajun spices, red curry mayo, Sea Buckthorn Jelly

SMOKED SALMON Le boucanier
 (Eastman.QC)+0.75$
Smoked salmon, dill
and dijon sauce, pumpernickle crouton

CRAB ROLL Fruits de mer du Québec
(Matane,QC)+1$
Crab, shrimp, lemon zest, cilantro, brioche bread, green pea puree

MINI FRIED CHICKEN BURGER Boulangerie Marie
 (Pointe-Fortune, QC) +1$
Fried chicken thigh, dill pickle mayo, cabbage, handmade mini burger bun

MINI BURGER Ferme Pointe-Fortune
(Pointe-Fortune, QC) +1$
Wild Boar, beef , Rum Mustard sauce, Cheddar, Handmade Mini Burger Bun

FOIE GRAS BLOCK Les Canardises
(Saint-Ferréol, QC) +$1.25
Foie gras, sea buckthorn jelly, roasted pistachios, brioche toast

SWEET SELECTION

FLAMBÉED RUM PINEAPPLE VERRINE Boulangerie Marie
(Pointe-Fortune,QC) 

Grilled pineapple, caramelized pecans, whipped cream, waffle,
m
aple syrup, rum flambé

CHOCO MOUSSE CONE Caldi di Napoli
 (Cowansville,QC)
Pirouline, homemade cone, Barista coffee liquor, chocolate mousse

FREQUENTLY ASKED QUESTIONS & IMPORTANT INFORMATION

Will my guests still be hungry?
• 6 canapés … tasting portion
• 8 canapés … light dinner
• 10 canapés … standard dinner
• 12 canapés … hearty meal

Are servers and chefs included in the price?
Yes! Our servers and chefs are included for the food service, ensuring a seamless dining experience.

Do you charge travel fees?
A travel fee applies for distances over 20 km. We are based in Saint-Lazare.

What if my guests have severe allergies or dietary restrictions?
Let us know in advance, and make sure they are clearly listed in the quote. We will adjust accordingly for severe allergies only. A small fee applies for modified bites to account for the extra care required.

Is gratuity included in the bill?
Yes, a 15% gratuity is added to the invoice.

Do we need a sink and an oven on-site?
A sink must always be accessible. If no oven is available, please notify us in advance—an additional fee will apply for a pop-up kitchen. We also require a minimum of two 120-volt outlets on separate breakers. If an oven is available, it is your responsibility to ensure it is functional upon our arrival.

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