TABLE SERVICE

It’s the elegance of a refined restaurant experience, in the comfort of your own space.

Group	8+	15+	36+	*80+
3 courses -----➤	NA	68$/p	65$/p	63$/p
+ add 3 canapés -----➤	89$/p	84$/p	80$/p	76$/p
4 courses-----➤	87$/p	81$/p	78/p	NA
Bread and butter- aromatized with lemon zest and chives-----➤	2$/p	2$/p	2$/p	2$/p
Tea and coffee service-----➤	2.50$/p	2.50$/p	2.50$/p	2.50$/p

Plates and utensils rental upon request.

A 15% tip is added to the bill.

*New !! Groups of 80 and more
↓

Revisited formula a festive and convivial menu: starter and dessert served individually, followed by a harvest-style main course to share.
Two main dishes are included so everyone can enjoy a taste of both.

CHEF SPECIAL !!
Any 5 canapés of your choice (see cocktail reception menu for choices) + 2 course meal for 75 $ per person

Prices are before taxes.

The cost of our servers and chefs is included in the price for food service.

Travel fees apply starting from 20 km (we are located in Saint-Lazare).

A sink and an oven are required on-site. If no oven is available, please inform us—additional fees for a pop-up kitchen will apply.
Three 120-volt outlets on separate circuit breakers will be required.

If you plan to bring your own dessert, you may choose 2 starters and 1 main course from our 3-course package (dessert cutting fee and serving may apply).

Each dish celebrates the work of a Quebecois or Canadian producer, highlighting the authenticity and richness of their craftsmanship.

MAKE YOUR SELECTION

Vegetarian Vegan

⊗ = Not available
if no oven on site

STARTERS

BUTTERNUT SQUASH SOUP
Butternut squash, coconut milk, lime, goat cheese, homemade croutons

ROMAINE SALAD Ferme Pointe-Fortune (Pointe-Fortune, Qc)
(Ste-Hélène de Chester, QC)
Creamy Caesar style dressing subtly flavored with blue cheese, smoked wild boar meat, homemade croutons

MEDITERRANEAN SALAD Koura
(Greenville-sur-la-Rouge, QC)
Dried black olives, zaatar spices, almonds, feta, tomato, cucumber, red wine vinegar

KALE SALAD La Fille du Roy
(Sainte-Madeleine, QC)
Kale, apples, cranberries, pumpkin seeds, st-albert cheddar, blackberry vinaigrette

BEET CARPACCIO Ruban Bleu (Chateauguay,Qc)
Beetroot, oranges, raspberries, goat cheese (M.Emile Ruban Bleu), maple-caramelized pecans, balsamic reduction

ARANCINI St-Albert Cheese Factory ⊗
(St-Albert, Ontario)
Risotto, cheese curds, homemade tomato sauce, parmesan, seasoned breadcrumbs

CANADIAN BEEF TATAKI From Alberta
Flank steak, slices of cucumber and carrots, pistachios, Asian marinade, green onions, micro basil sprouts

REVISITED SEAFOOD ROLL Quebec Seafood
(Matane, QC) +2$
Crab, shrimp, lemon zest, brioche toast, green pea purée

All our pastas are handcrafted

LASAGNA Harvest Moon
(Saint-Lazare, QC)
+$2.50
Cottage cheese, sautéed spinach, mushroom duxelles, homemade tomato sauce, parmesan cheese, gratiné mozzarella

CAVATELLI Gaspesian Bacon
(Matane, QC) NA for groups of 40+
+$4.75 ⊗
Semolina pasta, sun-dried tomatoes, bacon, cream

RICOTTA AND LEMON RAVIOLI
Le Moulin des Cèdres
(Les Cèdres, QC)
ND for groups of 35+
+$5.25 ⊗
Ricotta-filled ravioli, butter-lemon sauce, roasted almonds, fresh basil

MAIN COURSES

All of the dishes below come with seasonal vegetables carrot and butter puree

CHICKEN THIGH
from New Brunswick
Soy-marinated chicken thigh with Quebec maple syrup, infused with orange zest.

PORK TENDERLOIN
from Quebec
Pork tenderloin, creamy lemon and thyme sauce

FRIED CAKE Dennis Horseradish
(Norfolk, Ontario)
Crispy cake made with hearts of palm, roasted onions, and peppers, served with guacamole and horseradish mayonnaise

GRILLED CAULIFLOWER
from Quebec
Grilled cauliflower, creamy feta and cottage cheese sauce, topped with chimichurri

CONFIT DUCK LEG
Hudson Valley (Saint-Louis de Gonzague, QC)
+3.75$
duck confit, fond de veau and volaille reduction

PAN-SEARED ATLANTIC SALMON
Savoura (Ste-Marthe, QC)
+5.50$
Pan-seared salmon, fresh Mediterranean salsa, cucumber black olive and feta

BRAISED BEEF SHOULDER ROAST
Terra Agri (Sainte-Marthe, QC)
+6$
Braised beef, rich reduced beef jus

ALBERTA FLANK STEAK
+6$ ⊗
Flank steak perfectly seared, rich beef sauce reduction

GRATINÉED ATLANTIC SALMON
Fromagerie St-Albert (St-Albert, Ontario)
+6$
Oven-baked salmon, honey Dijon cream sauce, topped with cheddar

OSSO BUCCO Terra Agri
(Sainte-Marthe, QC)
+6$
Slow-cooked veal osso bucco, tomato and veal reduction sauce

LAMB RACK Ruban bleu
(Châteauguay, QC)
+6.50$ ⊗
Pan-seared lamb rack, lamb sauce reduction,
M. Emile goat cheese mousse

DESSERTS

PINEAPPLE FLAMBÉ Boulangerie Marie
(Pointe-Fortune, QC)
Grilled pineapple, caramelized pecans, vanilla ice cream, waffle, Quebec maple syrup, rum

PANNA COTTA Champs de rêves et miel au carré
(St-Lazare and Les Cèdres, QC)
Lavender, sage, cardamom, crumble, honey tile, lemon custard cream.

FROZEN KEY LIME PIE
Condensed milk, lime zest, crumble, Quebec raspberry purée.

PEAR CANNOLI
Cold Snap
(Ontario) +1$
House-made fried roll, ricotta, pear-infused, chantilly cream, honey-roasted pistachios, fresh fruit

TIRAMISU Caldi di Napoli
(Trybec, Cowansville, QC)
+2$
Whipped cream, Marsala, coffee liqueur, sabayon, dark chocolate.

ANSWERS FREQUENTLY ASKED QUESTIONS

I have friends with serious allergies or restrictions, do I need to change the menu for everyone accordingly?
No, simply mention them to us in advance and make sure they are properly noted in the quote. We will make the necessary adjustments for you or your guests (for serious allergies and restrictions only). To ensure careful and safe management, a small additional fee will apply for any modifications to the bites, in recognition of the work and vigilance required.

Are your servers and chefs included in the price? Your culinary experience is in good hands with our servers and chefs, all included in the price.

Do you charge travel fees? We charge travel fees for distances of 20 km or more. We are located in Saint-Lazare.

Is the tip included on the bill? We add a 15% tip to the bill.

Do we need a sink and oven on-site? Access to a sink is required at all times. If no oven is available on-site, please inform us in advance—pop-up kitchen fees will then be added to your bill. We will also need at least three 120-volt outlets on separate circuit breakers. If there is an oven on-site, it is your responsibility to ensure it is functional upon our arrival.

How long before the event do you arrive on-site? The arrival time depends on the event. Depending on the needs, we will be on-site between 45 minutes and 3 hours before the start of the service. For weddings or large events, a longer preparation time may be necessary.

Other things to know: To ensure smooth service, we must have a parking space near the kitchen entrance for the entire duration of your event. If this is not possible, please inform us in advance. Additional fees may apply in certain situations, such as difficult access (e.g., second floor without an elevator) or distant and paid parking.

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