COLD BUFFET
Choose our cold buffet service, an ideal option for hosting a group without worrying about the kitchen. Indulge in an effortless culinary experience for a stress-free reception.
4 IMPORTANT POINTS TO REMEMBER
1.We have a minimum requirement of 25 people for our buffet service
2.Tableware, cutlery, tablecloths, and napkins are not included in our buffet service. However, these items can be provided for an additional fee.
3-Our buffet service includes the delivery and retrieval of wooden trays within a radius of less than 15 km from our location in St-Lazare. Please inform us if your location exceeds this distance. Additional charges apply for longer distances, and certain areas may not be covered. Thank you for your understanding.
4-We can accommodate most restrictions and allergies. However, for severe cases of celiac disease, where the individual avoids restaurants due to gluten contamination concerns, we recommend placing a separate order for that person through one of our recommended caterers. These caterers ensure complete kitchen disinfection, eliminating any risk of gluten contamination. Additional charges will be applied for any modifications to bites to ensure careful management of allergies or restrictions, recognizing the effort and stress involved.
CUSTOMIZE YOUR BUFFET
Each dish below celebrates the work of a local producer, showcasing the authenticity and richness of their craftsmanship.
Basic price of $25/person for 5 selections below. (Additional choices at $4.25/person for each extra selection)
Vegetarian Vegan *SG Gluten-Free
POTATO SALAD "PETIT BRULÉ" (Rigaud, QC) *GF
Potatoes - bacon – whole grain mustard – smoked mayonnaise
MACARONI SALAD " TOUCHE D'AIL"(St-Anicet, QC)
Shell pasta - sun-dried tomatoes – bell peppers – lightly seasoned with garlic
KALE "FILLE DU ROY" SALAD (Sainte-Marie-Madeline, QC) *GF
Kale - broccoli - cranberries - caramelized walnuts - feta - ground cherry vinaigrette
ROMAINE SALAD "FERME POINTE-FORTUNE" (Pointe-Fortune, QC)
Creamy Caesar-style dressing subtly enhanced with gorgonzola - wild boar smoked meat - homemade croutons
MEDITERRANEAN SALAD "KOURA" (Greenville sur-la Rouge, QC) *GF
Sun-dried black olives - almonds - feta - tomato - zaatar spices - cucumber - sherry vinegar
"GASPÉSIEN" HAM CROISSANT (Matane, QC)
Gaspesian ham – havarti - homemade mustard - mayo
VEGGIE WRAP "PETITES ÉCORES" (Pointe-Fortune, QC)
Leek - kale - carrot - onions - pesto - feta
MINI BURGER "LA BOULANGERIE MARIE" (Pointe-Fortune, QC)
Bacon - Chicken thigh - Green olive tapenade sauce - Sun-dried tomatoes - handmade mini burger bun
ST-ALBERT CHEESE PLATE (St-Albert, Ontario) *GF
Aged cheddar cheese and grapes
CAJUN SHRIMP "PETITES ÉCORES" (Pointe-Fortune, QC) +$0.50/person *GF
Shrimp - Cajun spices - Red curry mayo - Sea buckthorn jelly
BRUSCHETTA "FROMAGERIE RUBAN BLEU" (Chateauguay, QC)
Homemade sun-dried tomatoes - Mr. Émile goat cheese - Fresh basil
CHARCUTERIE BOARD
COLD PIZZA "KOURA" (Greenville sur-la Rouge, QC)
Grilled leek - feta-green olives
COLD PIZZA "SKOTIDAKIS" (St-Eugène, Ontario)
Cold cuts - mozzarella
ASIAN VEGGIE TARTARE "LA PALETTE DORÉE" (Maricourt, QC) *GF
Mango - avocado - strawberry - cucumber - soy sauce - maple sirup
REIMAGINED "GULF OF ST. LAWRENCE" SEAFOOD ROLL
Crab - Shrimp - Lemon zest - Cilantro - Mayonnaise - Brioche bun - Green pea puree
RUM-FLAMED PINEAPPLE VERRINE "DISTILLERIE DE MONTRÉAL" (Rosemont, QC)
Grilled pineapple - Caramelized pecans - Waffle - Maple syrup - Rosemont rum
BROWNIE BITE "BON À CROQUER" (St-Lazare, QC)
CARROT CAKE BITE "MIEL AU CARRÉ"(Les Cèdres, QC)
Orange zest - Carrot cake - Honey tuile
HOT BUFFET
Choose our hot buffet service, a perfect selection to warm up the atmosphere of your event.
7 IMPORTANT POINTS TO REMEMBER
1-We have a minimum requirement of 25 people for our services.
2-Our buffet service includes food warmers and also offers installation and dismantling of the buffet. This ensures you can enjoy your event without worrying about logistics, providing a hassle-free experience for you and your guests.
3-Additional fees for on-site staff service (if deemed necessary) will be added. This measure ensures professional execution and quality service to make your event even more memorable.
4-Additional travel fees apply for distances exceeding 15 km. We are located in Saint-Lazare, and it's possible that you may be in an area where we do not offer hot buffet service.
5-Tableware, cutlery, tablecloths, and napkins are not included in our buffet service. These items can be provided for an additional fee.
6-We believe that hot buffet service is less demanding than table service or cocktail dining. Therefore, we include an additional tip of 8% on the invoice, represented as service fees. Rest assured that our service always remains at 100%, regardless of the situation.
7-We can accommodate most restrictions and allergies, except for severe cases of celiac disease where an individual refrains from dining out due to gluten contamination concerns. In this situation, we recommend placing a specific order for that person through one of our recommended caterers, ensuring complete kitchen disinfection to eliminate any risk of gluten contamination. Additional fees will be added for any modifications to bites to ensure careful management of allergies or restrictions, recognizing the effort and stress involved.
CUSTOMIZE YOUR HOT BUFFET
Each dish below celebrates the work of a local producer, showcasing the authenticity and richness of their craftsmanship.
Base Price: $40 per person for 4 choices below
Vegetarian Vegan *GF (Gluten-Free)
Step 1: Choose 3 options from the Salad Bar or Chef's Canapés section. ($4.25 per person for each additional choice)
SALAD BAR
POTATO SALAD "PETIT BRULÉ" (Rigaud, QC) *GF
Potatoes - bacon – whole grain mustard – smoked mayonnaise
MACARONI SALAD " TOUCHE D'AIL"(St-Anicet, QC)
Shell pasta - sun-dried tomatoes – bell peppers – lightly seasoned with garlic
KALE "FILLE DU ROY" SALAD (Sainte-Marie-Madeline, QC) *GF
Kale - broccoli - cranberries - caramelized walnuts - feta - ground cherry vinaigrette
ROMAINE SALAD "FERME POINTE-FORTUNE" (Pointe-Fortune, QC)
Creamy Caesar-style dressing subtly enhanced with gorgonzola - wild boar smoked meat - homemade croutons
MEDITERRANEAN SALAD "KOURA" (Greenville sur-la Rouge, QC) *GF
Sun-dried black olives - almonds - feta - tomato - zaatar spices - cucumber - sherry vinegar
CHEF'S CANAPÉS
BRUSCHETTA "FROMAGERIE RUBAN BLEU" (Chateauguay, QC)
Homemade sun-dried tomatoes - Mr. Émile goat cheese - Fresh basil
ARTICHOKE CONE FILLE DU ROY (Sainte-Marie-Madeleine, QC)
Homemade Cone - Artichoke Pesto - Lemon Zest - Cream Cheese
ASIAN VEGGIE TARTARE "LA PALETTE DORÉE" (Maricourt, QC) *GF
Mango - avocado - strawberry - cucumber - soy sauce - maple sirup
MINI BURGER "LA BOULANGERIE MARIE" (Pointe-Fortune, QC)+0.75$ /pers
Bacon - Chicken thigh - Green olive tapenade sauce - Sun-dried tomatoes - handmade mini burger bun
MINI BURGER FERME POINTE-FORTUNE, PEPPERMASTER, AND BOULANGERIE MARIE (Pointe-Fortune, Rigaud) +0.75$/person
Wild Boar - Bison - Rum Mustard - Havarti - Handmade Mini Burger Bun
ATLANTIC SALMON TARTARE +1$/person
Salmon - Avocado - Mango - Fried Wonton
CAJUN SHRIMP "PETITES ÉCORES" (Pointe-Fortune, QC) +$0.50/person *GF
Shrimp - Cajun spices - Red curry mayo - Sea buckthorn jelly
REIMAGINED "GULF OF ST. LAWRENCE" SEAFOOD ROLL
Crab - Shrimp - Lemon zest - Cilantro - Mayonnaise - Brioche bun - Green pea puree
RUM-FLAMED PINEAPPLE VERRINE "DISTILLERIE DE MONTRÉAL" (Rosemont, QC)
Grilled pineapple - Caramelized pecans - Waffle - Maple syrup - Rosemont rum
BROWNIE BITE "BON À CROQUER" (St-Lazare, QC)
CARROT CAKE BITE "MIEL AU CARRÉ"(Les Cèdres, QC)
Orange zest - Carrot cake - Honey tuile
Step 2: Choose 1 option from the main course section (Additional $10 per person for each extra main course)
MAIN COURSES
"LA PALETTE DORÉE" CHICKEN THIGH
(Maricourt, QC)
Marinated in soy - maple sirup - orange +served with seasonal vegetables
"KOURA"CHICKEN THIGH
(Greenville-sur-la-Rouge, QC)
Cream -lemon - zaatar spices - green olives- +served with seasonal vegetables
MAC 'N CHEESE "FERME POINTE-FORTUNE" (Pointe-Fortune, QC)
Cream cheese - milk - wild smoked meat + served with homemade baguette and flavored butter
POLPETTE STUFFED WITH ST-ALBERT CHEESE (St-Albert, Ontario) SG
Pork - wild boar - mozzarella cheese - homemade tomato sauce - basil + served with homemade baguette and flavored butter
MORILLES DU QUÉBEC LASAGNA
(Chicoutimi, QC) (+4/pers.)
Cottage cheese - spinach duxelle with morels - homemade tomato sauce - Parmesan cheese - mozzarella + served with homemade baguette and flavored butter
ATLANTIC SALMON GRATINÉST-ALBERT CHEESE
(St-Albert, Ontario)
(+5.50 / pers.) GF
Salmon-Dijon cream - honey -cheddar+served with seasonal vegetables
BRAISED BEEF SHOULDER ROAST "LE PETIT BRULÉ"
(Rigaud, QC) GF
(+6/ pers.)
Slow-cooked and braised for 3 hours +served with seasonal vegetables
"FAMILY FONTAINE" OSSO BUCCO GF
(Notre-Dame-de-Stanbridge, QC)
(+6 / pers.)
Slowly braised in its own juice, with the harmonious addition of vegetables and homemade tomato sauce +served with seasonal vegetables
"BEAU's BEER" DEGLAZED LAMB SHANK
(Vankleek Hill, Ont.)
(+6 / pers.)
Slowly braised to perfection and deglazed withbeau's beer- homemade sauce+served with seasonal vegetables
