COLD BUFFET
A stress-free buffet, ready to enjoy
We deliver, set up each dish on our beautiful wooden boards with detailed labels, and you simply enjoy. The next day, we return to collect the equipment. Simple, elegant, and delicious!
Plates, utensils, and tablecloth are extra. We offer the tablecloth free of charge if you have a rectangular table (please let us know in advance).
Delivery fees apply for distances of 15 km or more. We are located in St-Lazare.
Pricing
$24.50/person
Includes: 2 salad choices, 2 sandwiches, 1 canapé, and 1 dessert from the selection below.
$4.50/person for each additional item (additional charges may apply for certain extras).
Minimum order: 20 people
Groups of 50 people or more
A 6th surprise platter from the chef is offered free of charge to celebrate the occasion!
CUSTOMIZE YOUR BUFFET
Each dish below celebrates the work of a Québec or Canadian producer, highlighting the authenticity and richness of their craftsmanship.
SALADS
POTATO SALAD Petit Brûlé
(Rigaud,Qc)
Potatoes, bacon, smoked Dijon sauce, green onions.
MACARONI SALAD Touche d'ail
(St-Anicet, QC)
Shell pasta, confit tomatoes, bell peppers, garlic pesto
KALE SALAD Fille du Roy
(SainteMadeleine, QC)
Kale, broccoli, cranberries, caramelized walnuts, feta, ground cherry vinaigrette
ROMAIN SALAD Ferme Pointe-Fortune
(Pointe-Fortune, QC)
Creamy Caesar dressing subtly enhanced with blue cheese, wild boar smoked meat, homemade croutons
MEDITERRANEAN SALAD Koura
(Greenville sur-la Rouge, QC)
Sun-dried black olives , almonds, feta, tomatoes , zaatar spices, cucumber, sherry vinegar
CANAPÉS
ASIAN VEGGIE TARTARE La palette dorée (Maricourt, QC)
Mango, avocado, strawberry, cucumber, soy sauce, maple sirup
ALBERTA BEEF TATAKI
Beef hanger steak, pistachios, Asian marinade, green onions, carrot
Gaspésien BACON MOUSSE
(Matane, QC)
Bacon, cream cheese, Quebec maple sugar flaskes, crispy shells
ARTICHOKE MOUSSE Fille du Roy
(Sainte-Madeleine, QC)
Artichoke pesto, lemon zest, cream cheese, crispy shells
HOT-SMOKED SALMON House Specialty
(Saint-Lazare, QC)
Hot-smoked salmon, pumpernickel croutons, cream cheese, Québec elderberry capers
+$3/person
CAJUN SHRIMP Petites Écores
(Pointe-Fortune, QC)
+$3/person
Shrimp, Cajun spices, curry mayo, sea buckthorn jelly
REVISITED CRAB ROLL Fruits de mer du Québec
(Matane, QC)
+$3/person
Crab, shrimp, lemon zest, brioche toast, green pea puree
FOIE GRAS BLOCK Les Canardises
(Saint-Ferréol, QC)
+$3/person
Foie gras, sea buckthorn jelly, roasted pistachios, brioche toast
LOCAL CHARCUTERIE BOARD WITH CHEESE PLATTER AND BREAD +4$/person
SANDWICHES
VEGGIE WRAP Petite Écores
(Pointe-Fortune, QC)
Cabbage, carrots, onions, pesto, feta, tomato confit
Gaspésien HAM CROISSANT
(Matane, QC)
Gaspésien ham, cheddar, creamy Dijon sauce
CHICKEN CLUB WRAP Fromagerie Champêtre
(Matane, QC)
Gaspésien bacon, chicken thigh, aged cheddar, smoked mayo
KAISER WITH SMOKED MEAT Boulangerie Marie
(Pointe-fortune, QC)
smoked meat, handmade mini burger bun, provolone, honey dijon mustard, pickle
DESSERTS
HOMEMADE BROWNIE BITE Bon à Croquer
(St-Lazare, QC)
RUM FLAMBÉD PINEAPPLE WAFFLE Boulangerie Marie
(Pointe-Fortune, QC)
+$1/person
Grilled pineapple, caramelized pecans, whipped cream, waffle, maple syrup, rum flambé
CARROT CAKE BITE Miel au carré
(Les Cèdres, QC)
+$1.50/person
Orange zest, carrot cake, honey tile
HOT BUFFET
Add warmth to your event with our hot buffet, a delicious and comforting selection.
Our chefs will be on-site to ensure everyone enjoys the meal.
We will set up and bring all warmers. A sink and oven are required on-site. If no oven is available, please inform us in advance—additional charges for a pop-up kitchen will apply.
Three 120-volt outlets on separate breakers are required.
CUSTOMIZE YOUR HOT BUFFET
Each dish below celebrates the work of a local producer, showcasing the authenticity and richness of their craftsmanship.
Pricing
$39.50/person for 2 choices from the cold buffet selection + 2 classic choices from the hot section
8% service fee added to the final invoice (on-site chef and chafing dish rental)
Minimum order: 20 guests
For groups of 50+: A 6th surprise platter from the chef is added to the feast—our treat!
*Meat and fish are served with grilled vegetables, while pasta and polpette are served with bread and butter.
CLASSIC MAIN COURSE
CHICKEN THIGH La palette doré
(Maricourt, QC)
Marinated in soy, maple sirup, orange, served with seasonal vegetables
Koura PORK FILET
(Greenville-sur-la-Rouge, QC)
Creamy lemon sauce, zaatar spices,
MAC 'N CHEESE Ferme Pointe-Fortune
(Pointe-Fortune, QC)
Cream cheese, milk, wild smoked meat
POLPETTE ST-Albert
(St-Albert, Ontario)
Pork, wild boar, mozzarella cheese, homemade tomato sauce
GOURMET COURSES
HOMEMADE PASTA LASAGNA Harvest Moon
(St-Lazare,QC)+5/pers.
Cottage cheese, spinach, Bella mushroom, homemade tomato sauce, parmesan cheese, mozzarella, homemade pasta
SALMON GRATINÉ St-Albert
(Ontario)+5.50 /pers.
Salmon, Dijon cream, honey, cheddar
BRAISED BEEF SHOULDER ROAST Le petit brûlé
(Rigaud, QC)+6/ pers.
Slow-cooked and braised for 3 hours.
OSSO BUCCO Family Fontaine
(Notre-Dame-de-Stanbridge, QC)+6 / pers.
Slowly braised in its own juice with addition of homemade tomato sauce
DEGLAZED LAMB SHANK Beau's Beer
(Vankleek Hill, Ont.)+6 / pers.
Slowly braised to perfection with addition of a delicious local beer
