COLD BUFFET
A stress-free buffet, ready to enjoy
We deliver, set up each dish on our beautiful wooden boards with detailed labels, and you simply enjoy. The next day, we return to collect the equipment. Simple, elegant, and delicious!
Plates, utensils, and tablecloth are extra. We offer the tablecloth free of charge if you have a rectangular table (please let us know in advance).
Delivery fees apply for distances of 15 km or more. We are located in St-Lazare.
Prices
$24.50/person for 5 selections from the options below
+$4.50/person per additional selection
Minimum order: 20 guests
For groups of 50+: A 6th surprise platter from the chef is added to the feast—our treat!
CUSTOMIZE YOUR BUFFET
Each dish below celebrates the work of a Québec or Canadian producer, highlighting the authenticity and richness of their craftsmanship.
POTATO SALAD
Petit Brûlé (Rigaud,Qc)
Potatoes, bacon, smoked Dijon sauce, green onions.
MACARONI SALAD
Touche d'ail (St-Anicet, QC)
Shell pasta, confit tomatoes, bell peppers, garlic pesto
KALE SALAD
Fille du Roy (SainteMadeleine, QC)
Kale, broccoli, cranberries, caramelized walnuts, feta, ground cherry vinaigrette
ROMAIN SALAD
Ferme Pointe-Fortune(Pointe-Fortune, QC)
Creamy Caesar dressing subtly enhanced with blue cheese, wild boar smoked meat, homemade croutons
MEDITERRANEAN SALAD
Koura (Greenville sur-la Rouge, QC)
Sun-dried black olives , almonds, feta, tomatoes - zaatar spices, cucumber, sherry vinegar
ASIAN VEGGIE TARTARE
La palette dorée (Maricourt, QC)
Mango, avocado, strawberry, cucumber, soy sauce, maple sirup
CANADIAN BEEF TATAKI from Alberta
Beef hanger steak, pistachios, Asian marinade, green onions
Gaspésien BACON MOUSSE
(Matane, QC)
Bacon, cream cheese, Quebec maple sugar flaskes, crispy shells
ARTICHOKE MOUSSE
Fille du Roy (Sainte-Madeleine, QC)
Artichoke pesto, lemon zest, cream cheese, crispy shells
HOT SMOKED SALMON
Le Boucannier(Eastman, QC)
+$3/person
CAJUN SHRIMP
Petites Écores(Pointe-Fortune, QC)
+$3/person
Shrimp, Cajun spices, curry mayo, sea buckthorn jelly
REVISITED CRAB ROLL
Fruits de mer du Québec
(Gulf of St. Lawrence, QC)
+$3/person
Crab, shrimp, lemon zest, brioche toast, green pea puree
FOIE GRAS BLOCK
Les Canardises(Saint-Ferréol, QC)
+$3/person
Foie gras, sea buckthorn jelly, roasted pistachios, brioche toast
LOCAL CHARCUTERIE, CHEESE PLATTER +BREAD PLATTER+5$/person
ASSORTED SANDWICH PLATTER
(Includes 2 sandwich varieties)
INCLUDED :
VEGGIE WRAP Petite Écores
(Pointe-Fortune, QC)
Cabbage, carrots, onions, pesto, feta, tomato confit
CHOOSE FROM: (Pick between #1, #2, or #3)
#1 Gaspésien HAM CROISSANT
(Matane, QC)
Gaspésien ham, cheddar, creamy Dijon sauce
#2 CHICKEN CLUB WRAP
Fromagerie Champêtre(Matane, QC)
Gaspésien bacon, chicken thigh, aged cheddar, smoked mayo
#3 KAISER WITH SMOKED MEAT Boulangerie Marie
(Pointe-fortune, QC)
smoked meat, handmade mini burger bun, provolone, honey dijon mustard, pickle
DESSERTS
HOMEMADE BROWNIE BITE
Bon à Croquer
(St-Lazare, QC)
FLAMBÉD PINEAPPLE WAFFLE WITH RUM
Boulangerie Marie (Pointe-Fortune, QC)
+$1/person
Grilled pineapple, caramelized pecans, whipped cream, waffle, maple syrup, rum flambé
CARROT CAKE BITE
Miel au carré (Les Cèdres, QC)
+$1.50/person
Orange zest, carrot cake, honey tile
HOT BUFFET
Add warmth to your event with our hot buffet, a delicious and comforting selection.
Our chefs will be on-site to ensure everyone enjoys the meal.
We will set up and bring all warmers. A sink and oven are required on-site. If no oven is available, please inform us in advance—additional charges for a pop-up kitchen will apply.
Three 120-volt outlets on separate breakers are required.
CUSTOMIZE YOUR HOT BUFFET
Each dish below celebrates the work of a local producer, showcasing the authenticity and richness of their craftsmanship.
Pricing
$39.50/person for 2 choices from the cold buffet selection + 2 classic choices from the hot section
8% service fee added to the final invoice (on-site chef and chafing dish rental)
Minimum order: 20 guests
For groups of 50+: A 6th surprise platter from the chef is added to the feast—our treat!
*Meat and fish are served with grilled vegetables, while pasta and polpette are served with bread and butter.
CLASSIC MAIN COURSE
CHICKEN THIGH
La palette doré (Maricourt, QC)
Marinated in soy, maple sirup, orange, served with seasonal vegetables
Koura PORK FILET
Koura (Greenville-sur-la-Rouge, QC)
Creamy lemon sauce, zaatar spices,
MAC 'N CHEESE
Ferme Pointe-Fortune (Pointe-Fortune, QC)
Cream cheese, milk, wild smoked meat
POLPETTE
ST-Albert (St-Albert, Ontario)
Pork, wild boar, mozzarella cheese, homemade tomato sauce
GOURMET COURSES
HOMEMADE PASTA LASAGNA
Harvest Moon(St-Lazare)
+5/pers.
Cottage cheese, spinach, Bella mushroom, homemade tomato sauce, parmesan cheese, mozzarella, homemade pasta
Atlantic SALMON GRATINÉ
St-Albert (Ontario)+5.50 / pers.
Salmon, Dijon cream, honey, cheddar
BRAISED BEEF SHOULDER ROAST
Le petit brûlé(Rigaud, QC)
+6/ pers.
Slow-cooked and braised for 3 hours.
OSSO BUCCO
Family Fontaine Notre-Dame-de-Stanbridge, QC)
+6 / pers.
Slowly braised in its own juice with addition of homemade tomato sauce
DEGLAZED LAMB SHANK
Beau's Beer (Vankleek Hill, Ont.)
+6 / pers.
Slowly braised to perfection with addition of a delicious local beer
